If you’ve never tried Salvadorian food, prepare to be amazed. A delectable menu of empanadas, tortas, and pupusas await you at El Punto Latin Restaurant. Owners Edwin Gomez and Helen Ascencio opened this Tukwila gem in 2020 to fulfil a lifelong dream of Edwin’s father’s. With family at the forefront of the mission, they aim to cultivate a welcoming restaurant environment and build robust relationships with customers.
Pro tip: Order a slice of pastel de tres leches, an ultra-moist cake made with almond milk.
Intentionalist Card
Buy Black Card
