At Enat Ethiopian Restaurant owners Tsige Dibaba and Ghezahegn Abebe serve authentic Ethiopian cuisine packed with flavor. In Amharic, “enat” means “mother” — and customers say the Pinehurst restaurant is aptly named because Tsige’s and Ghezahegn’s dishes taste like home-cooked meals.
Enat has generous portions and an array of combination platters, including gluten-free, vegetarian, and vegan options. Pro tip: Make sure to wash your food down with delicious Ethiopian coffee or beer.
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