Gangnam Seattle

Sunju Lee took over ownership of Gangnam Seattle in 2024 to bring authentic Korean cuisine to Seattle’s Chinatown International District with a modern, inviting atmosphere. The vibrant restaurant serves traditional favorites like sizzling stone bibimbap, crispy Korean fried chicken, beef bulgogi, kimchi pancakes, samgyupsal, and teriyaki chicken, all prepared with careful attention to quality and generous portions. Each dish arrives with a variety of complementary side dishes including kimchi and soy sauce mung bean sprouts, creating a complete Korean dining experience. With colorful presentation, a flavorful soju selection, and attentive staff who accommodate dietary preferences and restrictions, Gangnam Seattle delivers an exceptional blend of taste, service, and atmosphere. Located conveniently near the Chinatown gate, the restaurant has become a go-to spot for locals and visitors seeking delicious Korean food in a lively, welcoming setting.