Chok Chea has been serving Pike Place since 1995 at his restaurant Genghis Khan. The menu is full of both Asian-American fusion and authentic Cantonese and Szechuan dishes. The often long line to get into the small restaurant during peak hours is indicative of the delicious food behind the doors. From crab rangoon and general tso’s to szechwan beef, stop by to meet Chok and fill your stomach.
Bonus: Take-out an order of Genghis Khan or get it delivered for an at-home feast.
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