Ron and Shirley Gipson, the owners of family owned and operated Gip’s Down-Home BBQ, know how to make barbeque right. You’ll often find the dynamic duo at events like car shows, art and garden festivals, music festivals and more, serving up their slathered and smoked meats. You can also book them to cater your next event! Their open-air cooking operation has a menu that will satisfy all meat lovers, from brisket tacos and loaded smoked potatoes, to pulled pork sandwiches with their homemade barbeque sauce.
Pro tip: Tired of cooking for the holidays? Gip’s sells freshly cooked Thanksgiving turkey or a Christmas/Easter ham!
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