Since its establishment in 1995, Gõ Seattle Catering has been consistently paying attention to every detail to provide delicious dishes and impeccable service. Able to provide up to 30 staff members per event, all are trained to work with 5-10 years (or sometimes even more than 20 years) of experience. Owner Dao Tran is passionate about cooking, and the menu features a range of Vietnamese offerings, whether your occasion calls for banh mi, spring roll or satay party trays, a buffet, or a plated dinner.
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