Dine-in, take-out or get wood fire pizza delivered from Brian Solazzi’s Humble Pie. Brian, and the rest of his team at Humble Pie, grow many of their organic ingredients on site and when you dine in you can say hi to their chickens. Since opening in 2013, Brian has been celebrating the planet, people, and pizza, with a recycled building, a zero waste policy, and 100% organic fresh produce.
Pro-tip: Try customer favorite pizza’s like whole hog, apple bacon, margherita, and sausage.
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