You might be surprised to learn that Seattle’s Indo Cafe is not only popular for its delicious Indonesian food but also for their avocado ice cream! Owners Kelsie Ngadisastra and Irwan Ngadisastra established the restaurant in 2004, and locals have continued to come back for delicious bakmi goreng jawa (egg noodle stir fry), nasi padang (rice plate with collard green curry), and gado-gado (warm salad with tofu and peanut sauce)!
Bonus: Private rooms are available for parties and events!
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