Shelly Marshall and Khalid Hamid started Island Pops because they were desperately missing a taste of their home country, Trinidad. Their mission is to provide Island Pops’ customers with an authentic island experience using tropical ingredients in traditional and innovative ways, always keeping the customer first. Visit Island Pops for a taste of the Caribbean to you in a cup, cone, or on a stick. Everything is carefully hand-crafted with natural ingredients resulting in one-of-a-kind iced desserts.
Pro-tip: Try the soursop ice cream, and ask Shelly and Khalid how that particular iced dessert inspired Island Pops.
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