Thompson Usiyan brought authentic Jamaican cuisine to San Diego when he opened Island Spice Restaurant. Everything from their curry, jerk chicken, and Jamaican BBQ, to their Oxtail plates are made fresh daily. Fans of Jamaican food in San Diego are return customers, wanting to try everything on the menu! The authentic, fresh food is served in large portions — many of their dishes are enough for two people!
Bonus: If you order online, you get express pickup and delivery and one point in their reward system per dollar spent. Once you get 50 points, you get $5 off your meal.
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