Chi Leong Chan’s, Mei Guan’s, and Eric Chan’s Jade Garden Restaurant is one of the most beloved dim sum spots in Seattle. The Hong Kong-style dim sum restaurant offers steaming shumai, shrimp and chive dumplings, and custard buns or choose other classic dishes off the menu as you sip a cup of piping hot tea. And don’t forget to finish off your meal with perfectly flakey egg tarts filled with a smooth, vibrantly golden custard filling.
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Jade Garden makes really good Hong Kong style pan-fried noodles. My go-to variety is the “house special” because you get a little bit of everything on a bed of extra crispy noodles.
First real experience with Dim Sum and they converted me, holds a special place in my heart with the best custard buns by FAR.
No one else has the “Josh Special” – deep fried ha gow!