If you ask the regulars at Juba Restaurant & Café, they’ll tell you that your first dish at the popular spot ought to be their chicken suqaar. The neighborhood restaurant opened in 2011, and is owned by Abshir Warsame and Abdiqafar Wagafe. Visitors love the cozy, right-at-home ambiance, and the array of menu options that highlight East African and Middle Eastern cuisine.
Pro tip: This restaurant is close to the airport and offers a tasty, satiating meal option before a day of travel!
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