Judy Fu’s Snappy Dragon opened in 1993 with its namesake heading up the kitchen. Judy’s restaurant quickly became a local go-to for her delicious Mandarin and Szechuan dishes. Fans and food critics rave about her graciousness, elegance, and culinary skill.
Snappy Dragon’s large menu offers meat, tofu, and vegetable dishes. Judy specializes in handmade dumplings, wheat and egg noodles, potstickers from scratch, and Mu Shu pancakes.
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