Looking for the perfect accompaniment to your afternoon coffee? Grab a cannoli or six to share with your pals (or not — no judgement!) Owner Kelly Wilson, an East Coast transplant, started her stand in 2012 after more than a decade of missing her favorite Italian dessert from back home.
Today, her charming Lake City stand offers up authentic Sicilian cannoli — “Never a hollow or soggy shell!” — stuffed with sweetened ricotta creams, including classic, mint, and coffee flavors, and dipped in toppings like crushed pistachios, mini chocolate chips, crushed chocolate cookies, and toffee bits.
P.S. On top of catering and making cannoli-topped wedding cakes, Kelly Cannoli serves gluten-free desserts, too.
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