Kiki Bakery

Lin and Peng opened Kiki Bakery in 2003 to bring handcrafted Taiwanese breads, pastries, and desserts to Seattle. Now a family operation with their sons Justin and Michael, Kiki Bakery bakes soft Asian-inspired treats daily using quality local ingredients, from classic pineapple buns and pork floss buns to taro pastries, red bean buns, and seasonal desserts. Beyond their large selection of handmade buns and pastries, Kiki Bakery serves top-quality teas imported from Taiwan, including hot milk tea, flavored iced tea, and blended drinks. Whether you’re craving a freshly baked pork bun for breakfast or bubble tea in the afternoon, this local Asian bakery offers authentic Taiwanese flavors and warm family hospitality.