At KOL Restaurant, chef and owner Santiago Lastra sources and celebrates the finest expressions of British ingredients to reflect the bright, fresh flavors of Mexican cooking. Respect and understanding are central to Santiago and his team’s work. Before ingredients and dishes are considered, they invest in the people and producers who trust KOL Restaurant to represent their culture and traditions.
Bonus: Have a drink at KOL’s mezcal bar to enjoy unique cocktails and an antojito (little appetizer) menu.
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