Theresa Lee has been running her restaurant Kum Kang San Buffet since 2007 with the help of her son, Chris Lee. The Korean BBQ and grill began with the idea to create an all-you-can-eat Korean style restaurant at a price affordable to all, and Theresa has kept true to her original business model throughout the years. The atmosphere at Kum Kang San Buffet is as good as the food, with friendly employees and a beautiful dining room. Chow down on some Korean short ribs or spicy pork, and say hi to Theresa and Chris.
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