Once you’ve tried the veggie combo at Mahider Ethiopian Restaurant & Market, you’ll be dreaming of flavorful Ethiopian spices and warm injera for days. Owner Sleshi Tadesse’s traditional recipes keep locals coming back, and the plentiful gluten-free, vegetarian, and vegan options make the restaurant a crowd-pleaser. Sleshi loves to share his food and culture with visitors, so be sure to say hi when you see him!
Pro-tip: Call ahead if you want your injera to be made gluten-free.
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