Natasha Burton has owned and operated Mixed Fillings Pie Shop since she started the business in 2019. Classically trained in French Culinary techniques at Le Cordon Bleu, Chef Natasha has an affinity for all things handmade. The speak-easy style shop can be found hidden between a stag-horn plant and the ruins of a one-time garage. Mixed Fillings offers unique sweet and savory pies for the local foodie families in the community — putting people and flavor at the center. Can’t decide which pie to buy? Pick out a few different individual slices!
Intentionalist Card
Buy Black Card
