Business and life partners Buoy Ngov and Yu Nanakornphanom own the ramen restaurant and cocktail bar Moshi Moshi. The restaurant’s specialty is the amazing broth and noodles, but be sure to try the other izakaya-inspired treats like dumplings, fried chicken, and grilled meats. To accompany your meal, Moshi Moshi serves a wide range of hand-crafted cocktails and a rotating selection of local beers, wine, sake, and spirits.
Bonus: Buoy and Yu also own Indo Asian Street Eatery right next door!
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