When an Iron Chef winner, acclaimed cookbook author, and decorated chef opens a restaurant, you know it’s going to be good. Mourad Lahlou was born in Marrakesh and immigrated to the United States at 20-years-old. Missing his hometown cuisine, he pursued the culinary arts and opened Mourad in 2015. The restaurant is exquisite in flavors and ambiance, and is a luxurious Michelin-starred spot.
Pro tip: Order the short ribs.
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