Abel Woldemichael and Yordanos Tesfamichael wanted to provide their neighbors with a unique cultural dining experience. When you enter their restaurant, Muzita Abyssinian Bistro, you are entering their home. Their hospitality and delicious, authentic Abyssinian (Eritrean/Ethiopian) food leave customers full, happy, and excited to return again. The chic and cozy restaurant uses locally grown produce, and encourages guests to ditch their forks and use their hands, the traditional way!
Bonus: Muzita Abyssinian Bistro was listed as one of San Diego’s Best Restaurants by San Diego Magazine in 2017, 2018, and 2019!
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