Nightingale

Chris Mateja and Luna Contreras opened Nightingale in 2020 to focus on their passions: deliciously concocted cocktails and expertly crafted Mexican and Puerto Rican food, respectively.

Although Luna stepped back from the restaurant in 2021, Chris continued to connect with his customers and serve creative drinks and locally-sourced, seasonal Mexican fare. At Nightingale you’ll have a memorable experience, whether you go for drinks at the bar or a relaxed dinner on the sidewalk patio with empanada flights, green plantain tostadas with pork, and flavorful rice bowls.

Pro-tip: Nightingale has a great wine selection.