Owner Henri Batiste has made Nola Voodoo Tavern and Perks the place to go when you want home-cooking from your grandma, with the atmosphere and charm to go along with it. He opened the bar in 2015 with a full bar that includes Abita beers straight from Louisiana. The menu is full of made-from-scratch Louisiana favorites, including chicken and sausage gumbo, crawfish etouffee, jambalaya, and more. The recipes on his menu and his love for cooking come directly from his mom and grandma who taught him to cook with love and passion.
Pro-tip: Try Henri’s recommendations: catfish po’boys and specialty house wings.Â
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