After working with sushi masters for 10 years, Chef Mike Lin opened Oto Sushi in 2011 after recognizing the need for sushi restaurants on the Eastside. Mike serves traditional sushi, sashimi, creative rolls, and classic Japanese dishes, while continuing to set the standard for quality, freshness, and value in each dish. Customers aren’t kept waiting for the food at Oto Sushi, and praise the attentive service.
Bonus: Check out the original location in Kirkland.
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