Pass D Jollof

At Pass D Jollof Chiedu and Rue Idayi share the vibrant flavors of Nigeria. Their restaurant celebrates the rich culinary traditions of West Africa while creating an inclusive community space where both newcomers and those missing a taste of home can gather. The menu showcases beloved dishes like their namesake jollof rice, traditional egusi soup, and Nigerian fried rice, each thoughtfully prepared with authentic spices and fresh ingredients. When you dine at PDJ, you’re not just supporting a BIPOC-owned small business—you’re participating in a cultural celebration where food, music, and warm hospitality create connections across communities.