In 2020, husband and wife team Pierre Poulin and Joanna Chau’s passion for pastries led them to buying Petit Pierre Bakery. The bakery, which was originally opened in 2015, has always provided carefully crafted, fresh baked pastries and desserts to its customers. Pierre and Joanna are dedicated to staying true to French techniques and product, using the finest French imported ingredients to highlight delicious seasonal Pacific Northwest ingredients. Stop by Petit Pierre to find a welcoming French bakery with a treat for any occasion.
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