Mickey Nguyen believes there’s something about perfectly fresh sprouts and basil that can truly transform a bowl of pho. That’s why, at his restaurant, Pho Shizzle, you’ll notice the crisp flavors cut through the warm broth. After immigrating to the United States from Vietnam, he started to share his mother’s home recipes with the University District neighborhood in 2016. Whether you order a bowl of pho or vermicelli, you’re tasting the flavors of Mickey’s childhood!
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