Phoenicia

Hussein Khazaal opened his Lebanese-inspired restaurant Phoenicia in 1975. Today, his wife Inaam and daughters Nadia and Sonya Khazaal continue his legacy, running Phoenicia with the same gracious spirit and passion. They welcome you to the elegant, casual ambience, warm atmosphere, and to find something special just for you. The menu is centered on a small-plate theme, along with handcrafted pizza and a select list of entrees. Don’t forget to try a cocktail from one of the talented bartenders.