There’s nothing better than perfect barbecue, and Ron Cochran has spent nearly two decades perfecting his. After winning a few local barbecue contests, he decided it was time to open his own barbecue spot in 1996, and he named it Pig In Pig Out BBQ and Catering. Regulars say that everything’s good, but to be safe you should definitely order their pulled pork and hot links, alongside side orders of corn casserole and Texas toast!
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