Quesadilla La Reina del Sur, owned by Celia Gomez, is the place to go for vegan and vegetarian Mexican food in Chicago. All of their soy meats are prepared in-house and are packed with flavor. Non-vegan and vegetarian customers all agree that they don’t miss the meat, and some can’t even tell the difference. Quesadilla La Reina del Sur’s menu is full of fresh and exciting options, from tamales to chorizo de soya tacos.
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