Red Iguana

Red Iguana was started by Lucy Cardenas’ parents, and now she owns the restaurant along with Bill Coker. Customers say their mole is the best they’ve ever tasted, and the chile verde is to die for. The line might be daunting, but the food, drink, and friendly service is worth the wait. The restaurant is highly decorated — see their website for the full list of awards and titles!

Bonus: Red Iguana has expanded to Red Iguana 2 and Taste of Red Iguana.