Richard and Lauren Mullen opened the doors of their first brick-and-mortar Madrona storefront in 2025. Richard’s Too Good was born from a deep love of community and a passion for serving up unforgettable barbecue. Their menu is a celebration of flavor featuring tender barbecue, creamy mac and cheese, savory collard greens, smoky butcher shop baked beans, delicious citrus mango coleslaw, and our honey cornbread muffins. And the best part? Everything is gluten-free.
Richard’s Too Good believes food brings people together. Whether you’re a local or just passing through, stop by, say hello, and taste what makes their barbecue “Too Good” to miss.
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