Created by Jamila and Akino West initially as a pop-up, Rosie’s is a soul food concept known for Southern-inspired dishes with a nod to the couple’s formal culinary training. It is the “go-to” place for brunch with its beautiful dining and patio area and favorite dishes like savory fried chicken and waffles, fried fish and grits, cacio e peppe omelet, and wild mushroom polenta. Rosie’s is also a recipient of Michelin’s esteemed Bib Gourmand award.
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