In the heart of Downtown Edmonds, Salt & Iron owners Andrew Leckie and Shubert Ho (also the owner of Fire and the Feast) are serving modern American Northwest cuisine, local oysters, and steaks in a comfortable, relaxed environment. Salt & Iron opened in 2015 as Edmond’s first oyster and steakhouse and is conveniently located near the Kingston Ferry, Edmonds marina, and the iconic Edmonds Fountain for a gorgeous dining experience. You can expect quality service and quality dishes like the seafood pot, rib-eye steak, and fresh Taylor Shellfish oysters.
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