Fried chicken connoisseur Christian Ciscle has been in the ‘biz since he was the opening chef at another local fried chicken restaurant — and he’s been long ready to open his own restaurant. SF Chickenbox made its debut in 2019, serving delicious fried chicken sandwiches and pieces with sides that are comfort-food-meets-Filipino-flavors. Whether you order yours with a mochi muffin and mango juice or fries and coleslaw, you’ll be amazed by the delicious flavors.
Pro tip: Try the moombah sauce, a spin on “mumbo sauce” which is popular in Washington D.C. and Baltimore (Ciscle’s hometown).
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