Founded by “Smokey” John Reaves in 1976, Smokey John’s Bar-B-Que & Home Cooking continues to serve hearty, Texas-style portions of traditional hickory smoked BBQ. From pork ribs or hot links to fried catfish or brisket, Smokey John’s offers a wide variety of Southern BBQ favorites, giving customers the ultimate taste of fresh, local flavors. With almost 50 years of service to the community, Smokey’s has earned a reputation for providing fast and friendly service with true southern hospitality. The long-time family operation extends the same spirit of family to its customers, building a legacy for their family and community.
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