Nat Ongsangkoon and Dia Khanthongthip grew up sampling the best night market food in Thailand and are eager to bring their favorite street foods to Washington, D.C. Their restaurant, Soi 38, features a large selection of those night-market foods alongside heartier traditional Thai dishes and creative cocktails.
Pro tip: Try the Gaeng Hang Lay, it’s slow-roasted pork belly and it’s a chef’s special!
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