Founded in 2013 by Brad Benson, Lara Zahaba, and Robyn Schumacher, Stoup Brewing blends the art and science of beer. The trio, who left behind careers in marketing, forensic chemistry, and teaching, are dedicated to the community-building nature of beer. What makes Stoup special is their commitment to craftsmanship, honoring traditional brewing styles while continually seeking to perfect each pint.
In addition to the Stoup Brewing beer hall in Seattle’s Capitol Hill neighborhood, be sure to check out the original Stoup Brewing location in Ballard and taproom in Kenmore.
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