Makoto Kimoto and Minoru Tamaru, owners of Suika Seattle, expanded with Tamari Bar, featuring “Japanese-based global cuisine inspired by years of cooking, eating and traveling”. Along with yummy eats, the Japanese-Canadian duo crafts cocktails using Japanese whiskeys, sake, and shōchū.
Bonus: Makoto Kimoto and Minoru Tamaru also own Rondo Japanese.
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I love how creative this place is. They change their menu on a regular basis and it’s soo good. Their seafood selections are fresh and pretty and pretty affordable as well. They also have daily deals and happy hours as well.