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Taqueria Xochi transports diners from D.C. straight to Mexico. And not just the familiar dishes we all know; chef Teresa Padilla, Geraldine Mendoza, and their team feature lesser-known flavors and styles of Mexican cuisine. Mix and match a la carte tacos like Birria, Shroom Adobada, and Conchinita Pibil, or enjoy a big plate of Tinga or Pastor Nachos. Taqueria Xochi doesn’t skimp on the drinks, either. To round out the experience, choose from a Mangonada, a Mexican soda, or get wild with their signature Xochi Margarita,
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