Laotian food is underrated and underrepresented, but Taurus Ox is changing that. The restaurant, which opened in 2019, presents a dining experience that prioritizes traditional recipes with an emphasis on local produce and whole animal butchery. Owners Sydney Clark, Khampaeng Panyathong, and Jenessa Sneva are experienced in the restaurant and culinary industries, and have rallied together to cultivate a space where locals can gather to experience Lao culture through food.
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