There’s something in particular that makes this Thai restaurant special, and it’s not just the modern fusion recipes. It’s owner Day Anujornrapan! The friendly restaurateur has built a loyal following around his unique Thai recipes. Some of his favorites? The Num Prik Ong (spicy chicken and tomato dip with steamed vegetables) and the garlic green beans. For more adventurous eaters, there are squid dishes and spicy curries.
Pro tip: Regulars know that you should always leave room for dessert!
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