Thai Place Restaurant

Siripong Limmahasarn, Pradsanee Tipyasothi, and Punya Tipyasothi opened Thai Place Restaurant in 1999 to bring delicious, authentic Thai flavors to the community. When you’re in Thai Place Restaurant, you’ll be greeted with the aroma of lemongrass, lime leaves, galangal, and shallots, plus chili for a bit of kick. Popular dishes include pad thai, huge bowls of tom yum and tom kah soup, and some unconventional dishes that the owners will encourage you to try. Their hole-in-the-wall charm is cozy enough for a few friends, and the food court outside offers room for more than 20 people.