Thanh Tinh Chay owner Van Bui is proving to San Diego that vegan and vegetarian Vietnamese food is delicious. Van recognizes that cost is a huge barrier for people trying to enjoy vegetarian or vegan cooking, so she set a $5 baseline price for almost every dish. The menu is broken down into appetizers, entrees, and soups, and includes photos for those less familiar with Vietnamese cuisine, or are curious about various dishes. Van aims to serve a wide range of customers, from locals to tourists, from Vietnamese people to people who have never tried Vietnamese food before.
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