If you’re craving a home cooked meal, you’ll find the stick-to-your-ribs menu at The Four Way Restaurant is nothing short of perfection. Memphis regulars fill up frequently on their delicious diner-style soul food. Steaming plates of yams, mac and cheese, fried catfish, mashed potatoes smothered in gravy, and more are equally fan favorites and made with love. Owner Patrice Bates Thompson is the second-generation owner of this historic restaurant that’s been open since 1946!
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