If you have yet to visit Denver’s first and only American Indian restaurant — what are you waiting for? In 2008, Matt Chandra and Ben Jacobs (of the Osage Nation) opened Tocabe. Together, the pair sought to share the Jacobs family’s traditional Native recipes with Denverites. The unique restaurant is known for its delicious fare including grilled bannock, Indian tacos, and posu bowls. But their fan favorite menu item? The bison ribs! Visit their North Denver location or their location in Greenwood Village.
Fun fact: Tocabe sources most of its fresh ingredients from Native owned farms and local growers.
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Living in Denver, Tocabe is one of my biggest cravings! I love ordering a fry bread Indian Taco with all of the fixings. Try their house specialty which is shredded bison. Yum!