If you have yet to visit Denver’s first and only American Indian restaurant — what are you waiting for? In 2008, Matt Chandra and Ben Jacobs (of the Osage Nation) opened Tocabe. Together, the pair sought to share the Jacobs family’s traditional Native recipes with Denverites. The unique restaurant is known for its delicious fare including grilled bannock, Indian tacos, and posu bowls. But their fan favorite menu item? The bison ribs! Visit their Greenwood Village location or their location in North Denver.
Fun fact: Tocabe sources most of its fresh ingredients from Native owned farms and local growers.
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