In 2019, Chef Chris Oh opened Um. Ma, a restaurant that pays homage to his mother’s Korean cooking. From house-made kimchi to Korean fried chicken, the menu at Um.Ma takes loving care with the ingredients and preparation of each dish. Whether you sit in the hip lounge or bask in the San Francisco sun out on the back patio, a fresh, home-cooked Korean meal awaits!
Bonus: Unlimited banchan (Korean small side dishes).
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