Angelina Yokoyama and Jimmy Chan believe that perfect pho is the culmination of quality ingredients and a tedious process.
At their restaurant, What the Pho!, they serve a meticulous pho recipe that takes 12 hours to make. After 12 hours of prep, love, and careful simmering, guests cozy up in their modern dining room with a bowl of savory broth brimming with savory beef, fresh lime, bean sprouts, rice noodles, and basil leaves. If pho isn’t your speed, you’ll find their spring rolls, banh mi, and bubble tea absolutely refreshing.
Bonus: The restaurant has a full service bar!
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